Kosher Food Processing Facilities in California under Sunrise supervision
In 1994, Marty and Janet began growing heirloom tomatoes organically on 1.5 acres at their home in Lagunitas. They have since diversified and expanded, adding crops, varieties, and value-added products. An all-weather farm with distinct seasons and a highly mineralized, clay-based soil, Allstar uses a diverse cover-cropping system, microbiological drenches, and aged nutritional mulches. They grow over 100 varieties of 10 primary crops on the Lafranchi family dairy and cheese factory in Nicasio. The land is permanently protected by a Marin Agricultural Land Trust conservation easement. Janet is active in farming issues and is a Marin Organic board member.
"Our organic unpasteurized almonds are truly raw, sproutable, living foods-- and Kosher, too! Our conventionally grown walnuts are full of Omega-3s and an excellent source of protein. Our nuts are non-GMO, vegan, gluten-free, and they're all grown right here in California! "
In a Nutshell
Only certain products are under supervision. Must have a hechsher.
Meet My Kneads
"Repairing the world by breaking bread. We are creative bakers, eaters & admirers sending good challah vibes your way from Palo Alto, CA."
Z Specialty Foods Inc.
Z Specialty Food, LLC is a family owned and operated gourmet foods business. We set ourselves apart from the crowd by offering products made with simple, natural ingredients; Pure Honey, Dried Fruit, Nuts. Easy. Simple. Delicious. We have maintained a truly genuine level of corporate responsibility toward our customers, suppliers and our environment. The honey business is certainly one of the most inherently environmentally friendly business sectors.